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  Recipe Home » Main Course » Good Neighbor Szechuan Noodles
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  Good Neighbor Szechuan Noodles
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 lb Oriental noodles*
3 tbsp Tamari or soy sauce - preferably tamari
1 tbsp Vinegar
2 tsp Chili paste with garlic
2 tbsp Tahini
1 tbsp Toasted sesame oil
1/2 cup Chicken broth**
2 tbsp Oil (peanut or canola)
1/2 lb Fresh mung bean sprouts
6 oz Fresh spinach - roughly chopped
Instructions:
*Any thin, flat noodle can be substituted for Oriental noodles.

**Good Neighbor uses vegetarian chicken-flavored broth powder.

Cook noodles according to package directions; drain and cool.

Combine tamari, vinegar, chili paste, tahini, sesame oil and broth;
set aside.

Heat about 2 tb. oil in wok. Add noodles; toss until warm and
browning. Add bean sprouts and spinach; mix. Add sauce mixture; toss.
Serve while hot.

Yield: 6 to 8 servings.

Haven't tried yet. From Alice Colombo's 01/27/93 "Cook's Corner"
column in "The (Louisville, KY) "The Courier-Journal." Pg. C7.
Requested by Louisvillean Carol Grady, who wrote: "I am addicted to
the wonderful food available at Louisville's Good Neighbor Foods
Co-op Cafe, but I know I can't ask you to obtain recipes for all of
their creations. Let's start with three of my favorites: hummus,
Szechuan noodles and maple pumpkin pie." Alice Colombo responded: "I
have to agree with you - all are winners." Posted by Cathy Harned.
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