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  Recipe Home » Soups » Gorton's New England Clam Chowder
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  Gorton's New England Clam Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
2 can Gorton's clams
1 cup Pared diced potatoes
2 tbsp Butter
1/4 cup Chopped onion
2 cup Milk Salt and pepper to taste Cooking Sherry (optional)
Instructions:
Drain clams. Cook onion in butter. Add potatoes and clam juice and
cook until tender. Add clams and milk. Heat and season. Do not boil.

Yield: 4 servings.

The Side and Back Panel Cookbook edited by Craig T. Norback

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