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  Recipe Home » Poultry » Green Salad With Chicken Livers
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  Green Salad With Chicken Livers
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1/2 lb Chicken livers
1/3 cup Whipping cream
1 tsp Dijon mustard
1 pinch White pepper
3 cup Green leaf lettuce -- torn
3 cup Chicory greens
1 Eggs, hard-boiled --
Chopped
1/2 cup Walnuts -- chopped
Walnut Oil Dressing
1 tbsp Red wine vinegar
1 tbsp Lemon juice
1 tsp Dijon mustard
1/4 tsp Salt
1/8 tsp White pepper
2 tbsp Olive oil
2 tbsp Walnut oil
Instructions:
1. Drain chicken livers and pat dry. In a medium frying pan mix cream,
mustard, salt, and pepper. Bring to a boil over medium-high heat,
stirring until cream is reduced by about a third. Mix in livers,
stirring gently to coat with cream. Reduce heat to medium and cook,
turning carefully occasionally, until liquid is reduced to a glaze
that clings to livers. Remove from heat and let stand until livers
are barely warm.

2. In a large bowl combine greens. Mix lightly with dressing. Divide
greens among 4 salad plates. Sprinkle each serving with a fourth of
the egg and a fourth of the walnuts.

3. Cut chicken livers into 1/4 inch slices; arrange overlapping slices
beside each serving of salad. Serve at once.

Walnut Oil Dressing: In a medium bowl mix vinegar, lemon juice,
mustard, salt, and pepper. Using a whisk or fork, gradually beat in
oil until dressing is slightly thickened and well combined.

Recipe By : the California Culinary Academy

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500
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