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  Recipe Home » CakesDeserts » Grand Ghirardelli Fudge Cake
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  Grand Ghirardelli Fudge Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
INGREDIENTS:
2 cup Unsifted cake flour
1 3/4 cup Sugar
3/4 cup Ghirardelli Cocoa
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1 cup Butter or margarine, very soft
3/4 cup Milk
1/2 cup Water
2 Eggs
2 tsp Vanilla
Instructions:
DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into
large mixer bowl. Mix on low 1 minute to combine. Add remaining
ingredients, all at once. Mix on medium 1 minute, scraping down bowl,
to blend mixture; beat on high for 3 minutes. Spread into 2 parchment
lined or greased and lightly floured 9 by 1-1/2" round cake pans.
Bake at 350-F for 30 to 35 minutes; cool 5 minutes. Remove layers and
cool on racks.

When completely cool, frost with Chocolate Butter Cream Frosting*

* separate recipe

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin
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