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  Recipe Home » CakesDeserts » Grandma's Cheesecake
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  Grandma's Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 lb Ricotta cheese
1 lb Cream cheese
1/2 cup Butter, melted
1 cup Sugar
4 each Eggs
1 each Juice of 1 lemon
1 tsp Salt
1 tsp Vanilla
3 tbsp Flour
3 tbsp Cornstarch
1 pt Sour cream
1 each Zwieback crumbs, fine

MMMMMSTRAWBERRY GLACE

1 package Strawberry gelatin, ( 3 oz.)
3/4 cup Cold water
2 cup Strawberries, fresh/sliced sweetened
1 cup Boiling water
Instructions:
Mix cheeses well with beater. Add butter and eggs. Add remaining
ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch
Bundt pan and dust with fine zwieback crumbs. Pour batter into pan
and bake at 350' for one hour. Turn off oven and allow cheese-cake to
remain in oven for one additional hour. Glaze with Strawberry Glace'.
FOR GLAZE: Dissolve gelatin in boiling water. Add cold water. Cool
until syrupy. Add strawberries and spoon over cheesecake.
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