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  Recipe Home » CakesDeserts » Grandma's Currant Pound Cake
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  Grandma's Currant Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 1/2 cup Currants
1 lb Margarine or butter
2 cup Sugar
1 tsp Mace
9 each Eggs, separated
4 1/4 cup All-purpose flour, sifted
1 tsp Lemon extract
1 tsp Vanilla
Instructions:
Rinse Currants in hot water, drain and dry on a towel. Cream butter
until fluffy, add sugar and spice and cream thoroughly. Beat egg
yolks until thick and creamy. Add to butter mixture and blend well.
Add one half of the flour and mix until smooth. Add remainder of
flour and mix until smooth again. Fold in stiffly beaten egg whites.
Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake at 350=F8F
for 1 hour and 25 minutes. Test for doneness by inserting a toothpick
in center.
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