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  Recipe Home » Beef » Grape Harvester's Soup
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  Grape Harvester's Soup
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 cloves garlic -- slivered
Instructions:
: lengthwise
3 lb stewing beef (boneless
: chuck) -- whole
: cold water
1/4 lb carrots -- sliced
2 md onions -- sliced
1 savor cabbage -- sliced
1 TB olive oil
2 ribs celery -- chopped
2 leeks, white & pale green
: only -- chopped
2 md white turnips -- chopped
2 TB all-purpose flour -- flour
1 lb plum tomatoes -- seeded,
: chopped
: salt and pepper
1 bouquet garni:
: sprigs parsley
: fresh thyme
: bay leaf
: garlic, optional

Insert slivers of garlic into the meat. Place in a large pot and add
water to cover and bring to a boil.

Skim and add carrots, onions, and cabbage. Simmer.

In the meantime, brown the celery, leeks and turnips in the olive oil
in a pan over moderate heat.

Sprinkle with the flour and stir well. Add to the pot.

Place the tomatoes in a separate saucepan, crush them and cook over
moderate heat. Season them well with salt and pepper and a bouquet
garni.

After 20 minutes, rub them through a food mill into the pot with the
meat and vegetables.

Simmer for another 2 hours before serving. Taste for tenderness and
cook longer if necessary.

Shared by Sherilyn Schamber

Recipe By : Pampille's Table

From: Sherilyn Schamber ~0700
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