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  Recipe Home » Breads » Grape-Nuts Bread #3
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  Grape-Nuts Bread #3
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:

MMMMM1 1/2 LB. LOAF

1 1/2 tsp Active dry yeast
1 tbsp Dough enhancer - optional
1/2 cup Grape-Nuts cereal
1 1/2 tbsp Dry milk
3 tbsp Sugar
1 1/2 tsp Salt
1 1/4 cup Whole-wheat flour
1 1/2 cup Bread flour
1 1/2 tbsp Butter
9 oz Warm milk

MMMMM1 LB LOAF

1 tsp Active dry yeast
2 tsp Dough enhancer - optional
1/4 cup Grape-Nuts Cereal
1 tbsp Dry milk
2 tbsp Sugar
1 tsp Salt
3/4 cup Whole-wheat flour
1 cup Bread flour
1 tbsp Butter
3/4 cup Warm water
Instructions:
SOURCE: Great Bread Machine Recipes by Norman a.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
Take one of your favorite breakfast cereals and make bread with
it. It comes out with a wonderful nutty taste and great crunchy
texture. Have it for breakfast along iwth your bowl of Grape-Nuts.
NOTE: For Panasonic/National machines, use 2 tsp.
of yeast for the 1 1/2 lb. loaf.
Follow manufacturers directions on loading your machine.
NUTRITIONAL INFORMATION:
For 1 1/2 lb. loaf - total calories 1800, total protein 56 gm,
total carbohydrates 345 gm, total fat 24 gm, total saturated fat 12
gm, total cholesterol 48 mg, total sodium 3593 mg, total fibre 28 gm,
calories from fat 12%...
For 1 lb. loaf - total calories 1130, total protein 35 gm, total
carbohydrates 215 gm, total fat 15 gm, total saturated fat 8 gm, total
cholesterol 32 mg, total sodium 2338 mg, total fibre 17 gm, calories
from fat 12%.
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