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  Greek Eggplant
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
***** Not Found *****
Instructions:
4 Eggplants (sliced or quartered) 12 medium tomatoes, or 3 large cans
of diced Italian tomatoes 4 onions, chopped 4 cloves of garlic 1/4 C.
olive oil 1 Tbsp. chopped parsley 1 Tbsp. sugar Salt and pepper to
taste. You may add peppers (frozen mixed peppers)

Slice eggplants and salt. Weight down with Pyrex dish & unopened cans
of food. Rinse eggplant; spray a 9" x 13" dish with Pam. Broil
eggplant until tender. Sauté onion & garlic in olive oil. Add
tomatoes, parsley, sugar and seasonings. Mix. Layer eggplant in the
sprayed 9" x 13" dish with tomatoes, and peppers. Bake 1 hour at
350°. Bake covered for the first 1/2 hour, and bake uncovered for
remaining 1/2 hour. Delicious served over noodles.
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