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  Recipe Home » Main Course » Greek-Style Pasta With Leeks
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  Greek-Style Pasta With Leeks
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
12 oz Spinach pasta, any shape
6 each Garlic cloves, minced
2 large Leeks, cleaned, trimmed & - thinly sliced
2 tsp Fennel seed
1 tbsp Olive oil
28 oz Can tomatoes, crushed
1/2 cup Kalamata olives
1 tsp Oregano
Salt & pepper, to taste
Instructions:
Cook pasta according to package directions (or use fresh pasta).
Drain & set aside.

Saute garlic, leeks & fennel seeds in oil in a large skillet until the
leeks are soft, about 20 minutes. If the mixture begins to stick, add
a little water.

Stir in the tomatoes, olives, oregano, & salt. Simmer uncovered
until the sauce is reduced, about 20 minutes. Remove from heat, add
black pepper, combine with the pasta & serve.

"Vegetarian Gourmet" Winter, 1995
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