*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 5:01 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Green Chili Salsa Dip (Beware Very Hot)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Green Chili Salsa Dip (Beware Very Hot) recipe to your favorite Save to favorite   Discuss Green Chili Salsa Dip (Beware Very Hot) recipe Write a comment   Print Green Chili Salsa Dip (Beware Very Hot) recipe Print this recipe   Email Green Chili Salsa Dip (Beware Very Hot) recipe to friend Email this recipe
  Green Chili Salsa Dip (Beware Very Hot)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
12 each Tomatillos, *
1/2 cup Yellow Onion, Chopped
5 each Jalapeno Peppers, **
3 tbsp Fresh Cilantro, Chopped
1 1/2 tsp Garlic, Minced
2 tbsp Lime Juice
2 tbsp Olive Oil
1 1/2 tsp Fresh Tarragon, Chopped, OR
1/2 tsp Dried Tarragon, Crushed
1/2 tsp Sugar
1/2 tsp Salt
1/8 tsp Black Pepper
Instructions:
* Tomatillos are Mexican green tomatoes in husks. Remove the stems
and
husks before using. ** Carefully split each pepper and remove the
seeds. Remember to wear
some type of gloves when doing this.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be served at room
temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY
HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn
Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese,
Cheddar Cheese
Rate this recipe:  
Featured Recipe
» Cheese Sauce Ii
Category: Sauces
Hits: 274
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com