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  Recipe Home » Thai » Green Curry Paste (Kruang Kaeng Khew Wan)
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  Green Curry Paste (Kruang Kaeng Khew Wan)
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
4 large Fresh Green Chillies OR
8 small Fresh Green Chillies
1/2 cup Purple Shallots OR
1 medium Onion, Chopped
1 tbsp Chopped Garlic
1/2 cup Chopped Fresh Coriander (Cilantro/Chinese Parsley)
Including Roots, Stems. And Leaves
1/4 cup Finely Sliced Lemon Grass OR
1 medium The Thinly Slice Rind Of 1 Medium Lemon
1 tbsp Chopped Galangal, Fresh Or Frozen
2 tsp Ground Coriander
1 tsp Ground Cumin
1 tsp Black Peppercorns
1 tsp Ground Turmeric
1 tsp Dried Shrimp Paste
2 tbsp Vegetable Oil
Instructions:
Yield: 1 Cup (8 Fluid Ounces)

Don't let the colour fool you, a green curry can be devastatingly hot
if prepared the traditional way. For less heat, discard the chilli
seeds.

Remove the stems and roughly chop the chillies. Put into an electric
blender with all of the other ingredients and blend to a smooth
paste. Add a Tbls of extra oil or a little water, if necessary, to
facilitate blending and store as you would the red curry paste.

From Charmaine Solomon's Thai Cookbook by Charmaine Solomon
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