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  Recipe Home » Thai » Green Curry Paste (Nam Prik Kang Khiaw-Waan)
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  Green Curry Paste (Nam Prik Kang Khiaw-Waan)
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
10 medium Fresh Green Chillies, Chopped
4 medium Cloves Garlic, Crushed
1 large Onion, Chopped
1/2 cup Fresh Coriander, Chopped
2 tsp Salt
2 tsp Ground Coriander
1 tsp Ground Cumin
1 tsp Shrimp Paste (Kapi)
1 tsp Ground Galangal (Kha) OR
1 Inch Dried Galangal (Kha)
1 tsp Ground Lemon Grass OR
1 Stalk Lemon Grass, Fresh
Instructions:
Yield: 1/2 Cup

In a blender grind all of the ingredients into a paste. When using
dried galangal or fresh Lemon Grass, add both ingredients directly
while cooking the curry paste. When using the dried Galangal, soak it
in 4 Tbls of hot water and use the soaking water with galangal to
give the curry a strong flavor.

From Delightful Thai Cooking by Eng Tie Ang
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