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  Recipe Home » Poultry » Grilled Breast Of Chicken W/Maple Whiskey Gla
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  Grilled Breast Of Chicken W/Maple Whiskey Gla
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 tsp DRIED THYME
2 CHICKEN BREASTS* boned, skin
1/2 cup PURE MAPLE SYRUP
3 tbsp JACK DANIEL'S WHISKEY
1 tbsp VEGETABLE OIL
Instructions:
*Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or
broil breasts, basting frequently with marinade for a shiny brown
glaze. (Glaze burns easily, so watch carefully.)
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