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  Recipe Home » Vegetables » Grilled Marinated Portobellos
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  Grilled Marinated Portobellos
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 lb Portobello mushrooms, sliced thick
1/2 tsp Salt, or to taste
White pepper, freshly ground
1 tbsp Olive oil

MMMMMMARINADE

3 oz Extra-virgin olive oil
2 Limes, juice of
1 Clove garlic, minced
1 small Shallot, chopped
1 tsp Fresh rosemary, chopped
1 tsp Fresh parsley, chopped
Instructions:
Season mushrooms with salt, white pepper and olive oil to taste.
Grill over high heat for 4 min or until soft. Let cool.

MARINADE: In shallow platter, mix together marinade ingredients. Add
mushroom slices. Marinate at least one hour. Serve chilled.

Per serving: 503 cal, 50 gm fat, 0 mg chol, 544 mg Na. From the
American Mushroom Institute, in the Orlando Sentinel, 4/20/95.
Prodigy, Thomas Shepard (SKDR61A)

Shared on rec.food.recipes by Judi M. Phelps, 6/17/95. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
On MON, 19 JUN 1995 151157 GMT
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