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Misc
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Grilled Pancetta Crostini With Red Onion Marm
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Grilled Pancetta Crostini With Red Onion Marm
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
149
Rating:
(
3.0
) by
1
users
Ingredients:
***** Not Found *****
Instructions:
1/2 lb pancetta, cut 1/8-inch thick
: by your butcher
: Red Onion Marmalade
2 md red onion, -- chopped into
1/4 -inch dice
2 c Lambrusco wine, or other
: light bodied fruity red
: wine
1 c orange juice
2 TB sugar
4 sl peasant bread, --
: 1 1/2-inches thick
Preheat grill or broiler.
To prepare red onion marmalade:
Place chopped red onions, Lambrusco, orange juice and sugar in a
saucepan and place over medium high heat. Bring to a boil, lower heat
to medium and reduce until thick like marmalade, about 30 minutes.
Remove from heat and allow to cool.
Yield: 1 cup
Place pancetta slices on grill and cook until golden brown, about 4
to 5 minutes per side, and remove to a cutting board. Grill bread
slices until golden brown and remove to serving platter. Smear 3
tablespoons red onion marmalade on each slice of bread. Chop warm
pancetta into 1/4-inch cubes and divide among the 4 pieces of bread
and serve immediately.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5682
Date: Tue, 29 Oct 1996 08:39:08
~0500
Rate this recipe:
1
2
3
4
5
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