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  Recipe Home » SeaFoods » Grilled Swordfish With Orange~ Onion & Toma
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  Grilled Swordfish With Orange~ Onion & Toma
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 cup Orange juice
1/2 cup Red wine vinegar
2 tbsp Brown sugar, packed
2 Medium oranges, peeled, seeded and cut into 1/4"
1 Large tomato, cored, seeded and cut iinto 1/4" dice
3 tbsp Finely chopped red onion
1 tbsp Chopped ciilantro
2 lb Swordfish, about 3/4" thick cut into 4 equal pieces
Instructions:
While grill is heating, combine orange juice, vinegar and brown
sugar in a large saucepan. Cook mixture, uncovered at a low boil
until reduced to about 1/2 cup., about 20 minutes. Stir often as
miixture cooks, to prevent scorching.
Meanwhile combine oranges, tomato and onion in a colander or
strainer and drain well. Transfer to a bowl, add cilantro and gently
stir in all but 2 tablespoons hot orange juice syrup. Set aside.
When ready to grill, rinse fish and pat dry. Brush both sides of
the fish with the remaining orange juice mixture. Place fish on oiled
grill over hot coals and cook, turning once, until fish is opaque in
the center, 6-7 miinutes total.
Remove from grill, transfer to serving platter and spoon relish
over top.
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