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  Recipe Home » Misc » Grilled Swordfish With Sundried Tomato Sauce
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  Grilled Swordfish With Sundried Tomato Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 8-oz swordfish steaks,
Instructions:
: -1 inch thick
3 ts fresh chopped rosemary
2 shallots, -- minced
1/3 c dry white wine
2 TB lemon juice
1 ts black pepper

Combine rosemary, shallots, wine, lemon juice and pepper in shallow
dish.

Add fish and turn to coat both sides with marinade. Cover with
plastic and refrigerate.

Make the sundried tomato sauce (recipe follows).

Grill fish and top with sundried tomato sauce.

Recipe By :COOK'S CHOICE SHOW #CH1213

From: Meg Antczak
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