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  Recipe Home » Beef » Grilled Tournedos Of Beef With Mushrooms
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  Grilled Tournedos Of Beef With Mushrooms
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
6 6-oz tournedos of beef, (center cuts of fillet mignon) denuded of fat and gristle and cut 1-1/2 to 2-inches thick) OR
6 7-8 oz rib eye steaks
Salt and pepper to taste
4 tbsp Olive oil
Juice of 1 lemon
3 Cloves garlic, crushed
1 large Onion, thinly sliced
1/2 lb Mushrooms, sliced
1/2 cup Red wine
Instructions:
Place the tournedos side by side in a shallow pan and sprinkle them
with salt and pepper. Mix 2 tablespoons olive oil with the lemon,
garlic, and onion. Rub the mixture into the tournedos. Set them
aside on a plate to marinate at room temperature for 1 hour.

Heat the remaining 2 tablespoons olive oil in a large skillet over
high heat. Remove the tournedos from the marinade and reserve it.
With a paper towel, wipe or blot the tournedos and add them to the
pan. Cook them to the preferred degree of doneness (about 8 minutes
for rare, 10 to 12 minutes for medium). Remove them to a lightly
heated platter and keep them warm.

Add the marinade, mushrooms, and onions to the skillet and stir-fry
until the onions and mushrooms are lightly browned. Add the red wine.
Raise the heat to high to burn off the alcohol quickly. Cook until
the sauce reduces to a slightly creamy consistency, then spoon it
over the reserved tournedos. Source: Monday Night at Narsai's.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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