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  Recipe Home » SeaFoods » Grilled Yellowfin With Mango-Papaya Relish
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  Grilled Yellowfin With Mango-Papaya Relish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
4 each Yellowfin tuna steaks
1 tsp Coriander, ground
1 each Pepper, white
1 tbsp Oil
1 each Salt

MMMMMRELISH

1 each Mango, large
2 tbsp Lemon juice
1 each Salt
1 each Papaya, large
3 tsp Cilantro, fresh, minced
1 each Pepper, white
Instructions:
Peel and pit mango and cut into a small dice. Peel and seed the
papaya and cut into small dice.
Relish: Puree half the mango and the papaya in a food processor.
Transfer puree to a medium bowl. Add remaining mango and papaya,
lemon juice, and cilantro; toss to combine. Season with salt and
pepper; set aside.
Heat the grill. Rub tuna steaks with oil, then sprinkle with
coriander, salt, and pepper. Grill tuna steaks, turning once, until
opaque throughout.
Serve each steak with the relish on the side.
--- COOK's magazine
Courtesy of Shareware RECIPE CLIPPER 1.2
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