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  Recipe Home » Side Dishes » Grits Florentine
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  Grits Florentine
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
10 oz Frozen chopped spinach
1/2 cup Thinly sliced green onions
3 oz Shredded cheddar cheese
1/4 tsp Pepper
1/4 tsp Nutmeg
2 cup Water
2/3 cup Enriched Hominy Quick Grits* - (Quaker or Aunt Jemima)
1/2 tsp Salt (optional)
1/2 cup Dairy sour half and half OR- sour cream
3 slice Bacon, crisply cooked - and crumbled
Instructions:
Cook spinach with onions according to package directions. Drain
thoroughly; stir in cheese, pepper and nutmeg. Cook over medium heat,
stirring frequently, until cheese melts; remove from heat.

Bring water to a boil; slowly stir in grits and salt. Reduce heat;
simmer 2 to 4 minutes or until thick, stirring frequently. Stir grits
into spinach mixture. Add sour half and half; cook until heated
through. Spoon into 1-qt. serving dish. Sprinkle with bacon.

*NOTE: To substitute Quaker or Aunt Jemima Enriched Hominy Grits,
increase water to 2-1/2 cups and simmer time to 12 to 14 minutes.
Proceed as recipe directs.

NUTRITIONAL ANALYSIS per serving: * calories 181 * carbohydrates 17 g
* protein 8 g * fat 9 g * calcium 170 mg * sodium 340 mg *
cholesterol 25 mg * dietary fiber 3 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
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