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  Recipe Home » Jewish » Grits Gris-Gris
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  Grits Gris-Gris
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 364
Ingredients:
2/3 cup Grits (not quick cooking)
3/4 tsp Salt
3 1/3 cup Boiling water OR >>>>
2 1/3 cup Water mixed with>>>>>
1 cup Nondairy cream, brought to>>
Boil.
Instructions:
Stir grits slowly into boiling salted water in heavy saucepan. Return
to boil; reduce heat and cover.
Cook slowly for 25 to 30 min., stirring occasionally. Serve with
butter as side dish for breakfast as an accompaniment to smothered
liver. (If served with liver, prepare with nondairy cream and water,
and use pareve margarine on grits.)
Rate this recipe:  
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