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  Recipe Home » Diabetic » LOW CALORIE GRAHAM CRUST
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  LOW CALORIE GRAHAM CRUST
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
8 crushed graham crackers (2-1/2 inch squares)
3 Tbls. melted margarine
2 Tbls. sugar
Instructions:
Combine ingredients in 9-inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 degrees F. for 6 minutes. Cool and fill as desired. Cut into even portions.
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