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  Recipe Home » Main Course » Guiness Stew
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  Guiness Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
1 tbsp Vegetable oil
1 slice Bacon, cut into1/2" peices
2 lb Lean stewing beefcubed 1 1/2
1 large Onion chopped
2 tbsp Flour
2 each Carrots, sliced
12 small White onions, peeled
1 1/2 cup Beef stock
6 1/2 oz Guiness beer
2 tbsp Dark brown sugar
2 tbsp Red wine vinegar
1 Bouquet garni
Coarse salt
Pepper
Instructions:
Preheat oven to 350 degrees. Heat oil in a heavy casserole which will
fit into the oven and go on top of the stove, add the bacon. Fry
until browned, drain the bacon on paper towels. Dry the cubes of beef
with paper towels. brown in the bacon drippings, remove the beef. Add
the chopped onions, brown lightly. Stir in the flour, cook for 2-3
min.- do not let the flour burn. Return the beef, along with its
juices to the casserole. Add the bacon, carrots, white onions, stock,
guiness, sugar, vinegar, bouquet, salt & pepper. Bring to a boil.
Cover. Bake 1 1/2- 2 hours, stirring occasionally. serve warm.
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