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  Recipe Home » Lamb » Gulai Kambing (Spiced Lamb)
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  Gulai Kambing (Spiced Lamb)
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
1 3/4 lb Lamb, fresh
2 each Onion
3 each Thai chile
1 each Ginger, fresh, 3/4" knob
1 each Lemon grass root, 1/2" knob
1 each Lemon grass, stem
2 each Garlic clove
8 each Macadamia nut
2 each Tomato, ripe
1/3 cup Oil
1/2 tsp Cardamom, ground
1/2 tsp Cumin powder
1/2 tsp Turmeric
1/4 tsp Fennel powder
1 each Cinnamon stick, 2"
4 each Cloves, whole
1 each Salt, to taste
1 each Pepper, black, to taste
4 cup Coconut milk
Instructions:
Calories per serving: 553 Fat grams per serving: 26 Approx. Cook
Time: 1:00 Cut the lamb into bite-size chunks. Chop the onions,
chiles, ginger, lemon root and lemon grass. Crush the garlic and
grind the macadamia nuts. Skin the tomatoes and cut the flesh into
small dice. Heat the oil in a large pan, add the onion, chiles and
garlic and saute until the onion becomes translucent. Then add the
lamb, ginger, lemon root, lemon grass and tomato and cook for another
three minutes, stirring frequently. Add the spice powders, cinnamon
stick and cloves and season to taste with salt and pepper. Pour in
the coconut milk and bring to the boil, stirring constantly, then
lower heat and allow to simmer until the meat is very tender;
approximately 45 minutes. Serve immediately with steamed rice.
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