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  Recipe Home » Deserts » Gundula Ring
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  Gundula Ring
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
PASTRY:
Cottage cheese and oil
Pastry (2)
FOR BRUSHING THE PASTRY:
1 3/4 oz (50g) soft butter or marg.
FILLING:
3 1/2 oz (100g) candied lemon peel
(diced)
3 1/2 oz (100g) almonds (blanched
And finely chopped)
5 1/2 oz Sultanas (washed and well
Drained)
2 tbsp (heaping) sugar
1 package Vanillin sugar
1 tsp Cinnamon
Bottle oetker rum flavor
3 Drops oetker baking
Essence, bitter almond
Flavor
FOR BRUSHING THE RING:
A little tinned milk
Instructions:
If the pastry should be rather soft, knead in a little more (up to 1
3/4oz (50g)) flour. Then roll out the pastry to a rectangle of 20X22
in. (about 50X55cm) Brush with the fat and cut lengthways into two
halves. FOR THE FILLING: combine the ingredients for the filling and
distribute over the two pieces of pastry so that at the cut edge of
each a border of 1 in. (2cm) is left free of filling. Roll up each
piece of pastry, starting from the outer ong edge. Entwine the two
roll together and lay as a ring on a greased baking sheet. Brush with
milk and make cuts 1/2 in. (1cm) deep in the surface. OVEN:
moderately hot BAKING TIME: about 30 minutes
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