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  Recipe Home » Appetizers » Habanero Hot Wings - Cp 8/96
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  Habanero Hot Wings - Cp 8/96
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 each Habanero chiles, stems and seeds removed, chopped
3 cl Garlic, minced
2 tbsp Lemon or lime juice
1/4 cup Vinegar
Salt, black & white pepper to taste
2 lb Chicken wings
1/4 cup Butter or margarine, melted

MMMMMDIPPING SAUCE

1 cup Plain nonfat yogurt
4 cl Garlic, chopped
2 tbsp Fresh cilantro, chopped
1/2 tsp Lemon or lime juice
1 dash Salt & black pepper
Flour tortillas
Instructions:
: Prepare the marinade and let it rest overnight in the
refrigerator. Mix the wings with the marinade and let them sit for at
least two hours. : To prepare the dipping sauce, place all
ingredients for the dipping sauce in a blender or food processor and
blend until smooth, about 10 to 20 seconds.
: Spread aluminum foil over a baking sheet and arrange the wings
on it. Brush the wings with the melted butter, being careful not to
rub off the marinade.
Bake in a 375 degree oven for about 40 minutes; for extra crispness
broil for 5 minutes longer. Serve the wings with warmed flour
tortillas and the dipping sauce. Serves 4 to 6. Heat Scale: Hot.

From Frendy Glasser, in _Chile Pepper_ August, 1996. Typos by Jeff
Pruett. From: Jeff Pruett
Date: 04 Sep 96
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