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  Recipe Home » Soups » Ham & Hominy Chowder
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  Ham & Hominy Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 tbsp Vegetable oil
1 lb Red potatoes, cubed
1 medium Onion, chopped
1 medium Red or green bell pepper, chopped
1 1/4 cup Cooked ham, cubed
1/2 cup Celery, chopped
1 can White or yellow hominy, 14oz
1 can Green chilies, chopped, 4oz
1 tbsp Flour, all-purpose
1 1/4 tsp Dried thyme leaves
1 1/2 tsp Salt (optional)
1/4 tsp Black pepper
1 1/2 cup Milk
Instructions:
In a 3-quart saucepan, combine the oil, potatoes, onion, bell
peppers, ham and celery. Cook over low heat 10 minutes stirring
occasionally. Add the hominy, chilies, flour, thyme, salt and pepper.
Gradually stir in the milk, and bring to a boil. Reduce the heat,
simmer, covered, for 30 to 40 minutes or until soup is thickened and
potatoes are tender.
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