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  Ham Quiche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 Eggs
1 cup Half and half
1/4 tsp Ground nutmeg
1/2 tsp Salt
1/8 tsp Pepper
Few grains cayenne pepper
1/2 lb Cooked ham, cut into thin strips
2 cup Shredded Swiss cheese
1 Baked 9-inch pastry shell (in a heat-resistant, non-metallic pie pan)
Instructions:
1. In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper and
cayenne pepper until well mixed. 2. Stir in ham and cheese. 3. Pour
mixture into baked pastry shell. 4. Heat, uncovered, in Microwave
Oven 5 minutes. 5. Move cooked edges toward center and heat an
additional 12 minutes or until a knife inserted in center comes out
clean. 6. Let stand at room temperature 3 to 4 minutes to finish
cooking.
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