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  Recipe Home » Misc » Ham With Cranberry Cornbread Stuffing
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  Ham With Cranberry Cornbread Stuffing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1/4 cup Butter
1/2 cup Onion, minced
1/4 cup Celery, minced
1/2 tsp Mustard, dry
Salt & pepper, to taste
1/2 cup Cranberry sauce, whole berry
4 cup Cornbread, corn muffin or johnnycake crumbs
5 lb Ham, smoked ,boned & rolled NOT A READY TO SERVE HAM

MMMMMGLAZE

1/2 cup Karo, light
1 tbsp Lemon juice
1 cup Cranberry sauce, whole berry
Instructions:
In a large skillet, melt butter; add onion and celery; cook lightly
add mustard, salt and pepper, the cranberry sauce and lemon juice.
Mix well; add crumbs; mix very well. Untie the ham; stuff with
cranberry mixture; re-roll; tie up again; place in a roasting pan,
lightly sprayed with non-stick vegetable cooking spray, fat side up.

Preheat oven to 350F.

Bake for 30 minutes per pound or, until a meat thermometer registers
to 160F. In a small saucepan, blend and warm glaze ingredients.
After 1- 1/2 hours of baking time, remove rind if necessary; brush
surfaces of ham with warm glaze; return to oven; repeat glazing
several times during remainder of baking time. Makes 10 servings.

**NOTE** Stuffing can be used for pork tenderloin or thick pork chops
as well.

Origin: Appeal, Winter/91
Submitted By SAM WARING On
MON, 20 NOV 1995 145958 GMT
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