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  Hari Roti
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
2 cup Flour, whole wheat
1 1/2 cup Peas, shelled, boiled & mashed
2 tsp -Salt
2 tbsp Lime juice
1 cup Mint, fresh, or coriander leaves (cilantro); chopped
2 tbsp Ghee, or oil
1/2 tsp Pepper Water for kneading
Ghee, or oil for frying
Instructions:
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add
mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime
juice. Knead well. Divide into 8 equal portions. Shape them into
round balls. Roll each ball on a floured board into a circle. 5" (12
cm) diameter. Lift each roti carefully with floured hands. Place on a
hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil
until both sides are well cooked.
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