*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, June 15, 2025 3:48 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Lamb » Haricot Mutton (Nz)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Haricot Mutton (Nz) recipe to your favorite Save to favorite   Discuss Haricot Mutton (Nz) recipe Write a comment   Print Haricot Mutton (Nz) recipe Print this recipe   Email Haricot Mutton (Nz) recipe to friend Email this recipe
  Haricot Mutton (Nz)
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 431
Ingredients:
1 lb Neck and breast of mutton
1 small Turnip
2 Sticks Celery
1 Onion
1 tbsp Tomato sauce (ketchup)
1 small Carrot
1 tbsp Flour
1 tbsp Drippings
1 pt Stock
Instructions:
Method: 1. Cut the meat into mouthful size pieces and trim off the
fat.

2. Slice up the vegetables.

3. Melt the dripping in a pan. Dredge the meat with the flour and fry
until brown.

4. Take out the meat and fry the vegetables, then put all the
ingredients in the pan and seson to taste.

5. Simmer for one and a half hours. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93
Rate this recipe:  
Featured Recipe
» Cinnamon Apple Cake
Category: Deserts
Hits: 227
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com