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  Harvest Time Pot Roast
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
3 1/2 lb Pork shoulder roast
2 tbsp Oil
Salt and pepper
1 1/2 cup ;Water
6 small Potato, peeled
6 small Carrot, peeled & cut into 2" pieces
1 large Onion, cut into wedges
1 medium Acorn squash, cut in half lengthwise, then seeded & cut into 3/4" crosswise slices
1 tsp Chervil leaves, if desired
2 medium Apple, cooking, cut into wedges
2 tsp Cider vinegar
1 package Gravy mix for pork
Instructions:
Brown roast in oil in heavy Dutch oven over medium heat. Sprinkle
with salt and pepper; add water. Cook, covered, 1 hour. Add potatoes,
carrots, onion, squash and chervil; cook 25 minutes. Add apples;
cook 10 minutes. Remove meat, vegetables and apples to heated platter
and keep warm. Add vinegar and gravy mix to 1 1/2 cups of remaining
liquid. Simmer, stirring constantly, 1 minute or until thickened.
Serve with meat and vegetables. Submitted By SAM WARING
On MON, 06 NOV 1995 105641 GMT
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