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  Recipe Home » Breads » Houska
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  Houska
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
***** Sponge*****
1 package Yeast
1/2 cup Lukewarm Water
2 cup Milk
4 cup Flour
1/2 tsp Sugar
*****Dough*****
1/2 cup Butter
2/3 cup Sugar
2 tsp Salt
3 Eggs -- Well Beaten
1/2 tsp Ground Nutmeg
1 Lemon Rind -- Grated
4 cup Flour (Up To 5 Cups)
3/4 cup Seedless Raisins
Chopped Nuts
*****Glaze*****
1 Egg -- Beaten
1/4 cup Milk
Instructions:
To make the sponge : Stir yeast and sugar into lukewarm water; let
stand a few minutes. Scald and cool milk to lukewarm. Add softened
yeast to milk. Add the flour; beat smooth. Let rise in warm place
until light and bubbly. To make the dough: Cream together the butter,
sugar and salt. Add beaten eggs, nutmeg and lemon rind. Blend this
mixture with the risen sponge. Thicken with enough flour to make a
stiff dough. Add raisins and nuts dusted with flour. Knead until
smooth and elastic. Place in a greased bowl; brush lightly with
shortening. Cover; let rise in warm place until double in bulk. Turn
out on a lightly floured board; shape into houska loaf. Brush top
with egg mixed with milk. Bake 45 minutes at 350F.

Recipe By : St. Ludmila Catholic Church Cookbook
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