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  Recipe Home » CakesDeserts » Italian Cream Cake Ii
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  Italian Cream Cake Ii
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 423
Ingredients:
1 cup Buttermilk
1 tsp Soda
5 Eggs
1 Margarine
2 cup Plain flour
1/2 cup Shortening
2 cup Sugar
1 tsp Vanilla
1 can Cocoanut, (small can)
Instructions:
Cream together the margarine, shortening and sugar. Add eggs, beat
well. Put soda in buttermilk. Add buttermilk and flour alter nately.
Add vanila and cocoanut, beat well. Pour batter into two well greased
and floured nine-inch layer cake pans. Bake at 350 for about twenty
five minutes.

Slice each layer crosswise into 2 layers each.

Ice with the following icing recipe:

1 pkg. 8 oz. cream cheese, softened 1 stick oleo, softened 1tsp.
vanilla 1 box powdered sugar

Combine cheese and oleo. Mix well. Add sugar and vanilla. Mix until
creamy. Spread on each layer and sides and top. - - - - - - - - - - -
~ - - - - - - NOTES : Cake well serve 18-20 people. #14- Contributor:
QuickF Preparation Time: 0:00
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