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  Italian Marinated Tomatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
2 large Ripe tomatoes
3 Cloves of garlic
each Chopped fresh parsley
1 tsp Balsamic (or other) vinegar
each Salt & Pepper
Instructions:
Slice tomatoes into thick slices and arrange them on a plate in one
layer. Chop raw garlic fine and sprinkle over tomatoes - make sure
you get some on each slice! Drop teaspoon of vinegar evenly over
tomatoes. Sprinkle with finely chopped fresh parsley.

Let stand at least an hour at room temperature. Just before serving,
salt and pepper to taste. These are good by themselves, on bread, or
in a salad.

From: DBONGIORNI@a1.pbs.org. Fatfree Digest [Volume 9 Issue 50] Aug.
10, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
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