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  Italian Meatloaf Sandwich
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
What is more homey than a
Meatloaf sandwich-hot or
Cold , with or without
Sauce. Leftover slices can
Be frozen for another time. .........................
1 cup Bread or cracker crumbs
1 cup Tomato sauce, homemade or
Canned
1 1/2 lb Ground beef
1 Egg, lightly beaten
1 small Garlic clove, minced
2 tbsp Grated parmesan cheese
1 tsp Salt
Freshly ground pepper
1/2 tsp Chopped basil
1/2 cup Grated mozzarella cheese
2 tbsp Olive oil
1 tbsp Unsalted butter
2 lb Onions, cut into 1 inch
Slices
2 lb Bell peppers,cored,seeded
And cut into 1 inch slices
6 Italian rolls
Instructions:
1... Preheat the oven to 350~ F. Oil a 9x5x3 inch loaf pan.

2... In a bowl, soak the bread crumbs in 2/3 cup tomato sauce, until
the sauce has been absorbed. Add beef, egg , garlic, Parmesan,salt
and pepper to taste.Pack into prepared loaf pan.

3...Bake 45 minutes. Pour off drippings and spoon the remaining 1/3 c
tomato sauce over the loaf. Sprinkle with mozzarella cheese, return to
oven, and bake 10 minutes longer. If serving warm, let rest in pan for
10 minutes.

4... While the loaf is cooking, heat oil and butter in a large
skillet. Saute the onions and peppers until just wilted. Season
lightly with salt and pepper.

5... Invert meatloaf on a board and slice. Split the rolls and warm
them. Arrange meatloaf slices on the rolls and top with sauteed
onions and peppers. Serve immeadiately.

Formatted for MM by Jeannie Allen

From: Lewisallen
Rate this recipe:  
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