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  Basic Graham Cracker Crust
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 1/2 cup Crushed SnackWell's Cinnamon
Graham Snacks- Fat Free
(appx 1 box)
2 tsp Sugar
1 1/2 tbsp Liquid Butter Buds
Instructions:
Crush the SnackWell's graham crackers by placing pieces on wax paper
and rolling over them with a rolling pin, mix till moistened an press
into a Pam prepared pan.

* I kept adding liquid butter buds until moist enough to cling
together when pressed into springform pan (more like 3 tablespoons)
* I did not put any toppings on, but had blueberries, strawberries &
peaches on the side for those who wanted a topping.

The slightly modified cheesecake recipe came from: Posted by Cooking
without Fat by George Mateljan, Health Valley Foods The Basic Graham
Cracker Crust recipe came from
: Butter Busters by Pam Mycoskie

Posted by "Shanks, Mira L." to the Fatfree
Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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