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  Hawaiian Simmered Pork
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
-Hawaii
4 lb Boneless pork loin or butt
3/4 cup White vinegar
1/2 cup Soy sauce
1/2 cup Brown sugar, firmly packed
1/2 tsp Ground ginger (I like to use fresh ginger)
Instructions:
Place pork loin or butt in a 5-quart kettle. In a bowl, mix together
vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and
simmer approximately 3 hours or until pork is tender when pierced
with a fork. This is one of my old tried and true recipes. The
original recipe card is so faded that I can hardly read it! I like to
serve this with hot rice.
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