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  Recipe Home » Pies » Hazelnut Caramel Pie
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  Hazelnut Caramel Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
1 1/3 cup Sifted flour
1/2 tsp Salt
1/2 cup Shortening
3 tbsp Water
3 Eggs
1/2 cup Dark brown sugar (firmly packed)
1 cup Light corn syrup
1/4 tsp Salt
1 tsp Vanilla
1/2 cup Butter or margarine, melted
1 1/2 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
Instructions:
Combine flour and 1/2 teaspoon salt in bowl. Cut in shortening until
uniform, but coarse. Sprinkle with water, toss with fork and press
into ball. On lightly floured surface, roll out pastry 1-1/2 inches
larger than inverted 9-inch pie plate. Fit into plate and trim 1/2
inch beyond edge of plate; fold under to make double thickness around
edge and flute or trim even with edge; decorate with small pastry cut
outs. Beat together eggs, sugar, syrup, 1/4 teaspoon salt and
vanilla. Stir in butter and hazelnuts.

Pour into pie shell. Bake in a 375 oven for 45 minutes, or until set
in center. Cool.

Hazelnut Cream Caramel Pie:

Beat together 4 ounces cream cheese (softened), 1 egg and 2
tablespoons milk until smooth. Pour into pie shell. Bake in 375 oven
for 15 minutes. Add caramel/nut filling and bake as directed above.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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