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  Recipe Home » Breads » Apple-Pecan Muffins
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  Apple-Pecan Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
1 1/4 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Ground cinnamon
1/8 tsp Salt
1 cup Sugar
1/2 cup Vegetable oil
1 large Egg
2 tbsp Fresh lemon juice
1 1/2 tsp Vanilla extract
3/4 tsp Grated lemon peel
2 cup Green apples, coarsely
Grated peeled (abt 2 lg)
1/2 cup Chopped toasted pecans
(about 2 ounces)
Instructions:
Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all
purpose flour, baking soda, ground cinnamon and salt into medium
bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in
large bowl; whisk to blend. Mix in dry ingredients, then apples and
pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake
until tester inserted into centers comes out clean, about 35 minutes.
Turn muffins out onto rack; cool slightly. Serve warm. (Makes about
12)
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