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  Recipe Home » Poultry » Apple-Stuffed Chicken Breasts **
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  Apple-Stuffed Chicken Breasts **
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:

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4 Chicken breast halves, boneless, skinless
2 tbsp Sugar
1/4 tsp Cinnamon
2 medium Tart apples, peel, cut in thin slices
1 cup Apple cider
1 tbsp Cornstarch
Instructions:
Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices
with sugar mixture. Divide apples among chicken breast halves; secure
with toothpicks. Cover and grill chicken 4-6" from medium coals,
20-25 minutes, turning after 10 minutes, until done. Remove
toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly. Spoon over chicken.
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