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  Recipe Home » Breads » Apple-Walnut Muffins
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  Apple-Walnut Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
2 cup Flour
2 tsp Baking powder
1 1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/4 tsp Salt
2 Eggs
2/3 cup Apple juice concentrate
1/3 cup Butter
1 tsp Vanilla
2 medium Apples
1/2 cup Walnuts, chopped
Instructions:
Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12
muffin cups or line with paper liners; set aside. Combine dry
ingredients in medium bowl. Combine and add eggs, apple juice
concentrate, melted butter, and vanilla; mix just until dry
ingredients are moistened. Stir in apple and walnuts. Spoon batter
into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until
golden brown. Let stand in pan on wire rack 5 minutes. Remove from
pan. Serve warm or at room temperature.

Cooled muffins may be wrapped securely and frozen up to 3 months.
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