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  Recipe Home » Breads » Applesauce Treasure Loaf
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  Applesauce Treasure Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
1 cup Shortening, soft
1 1/2 cup Brown sugar, firmly packed
4 Eggs
2 1/2 cup Sifted all-purpose flour
1 tsp Baking powder
1/2 tsp Soda
1 1/2 tsp Salt
2 tsp Cinnamon
3/4 tsp Cloves
3/4 tsp Nutmeg
2 cup Sweetened canned applesauce
1 1/2 cup Quaker Oats, uncooked - (quick or old-fashioned)
1 cup Raisins
1 cup Pitted dates - cut in small pieces
1 cup Candied red cherries - cut in small pieces
1 cup Chopped nutmeats
Instructions:
Beat shortening and sugar together until creamy. Add eggs, one at a
time, beating well after each addition. Sift together 2 cups of the
flour, baking powder, soda, salt and spices. Add alternately with
applesauce to creamed mixture; blend well. Stir in oats.

Combine remaining 1/2 cup flour with raisins, dates, cherries and
nutmeats; stir to coat fruits and nutmeats evenly with flour. Stir
into batter. Pour into 2 greased and waxed paper-lined 8-1/2" x
4-1/2" x 2-1/2" loaf pans.

Bake in preheated very slow oven (275 F.) about 2 hours. Set pan of
hot water in bottom of oven while loaves are baking. Loosen edges;
cool on wire rack about 10 minutes. Remove from pans; cool
thoroughly. Wrap cooled bread and store one day before slicing.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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