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  Recipe Home » Pies » Apricot Cheese Pie
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  Apricot Cheese Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 1/4 cup Quick oats
1/4 cup Melted butter or margarine
1/4 tsp Cinnamon
1/8 tsp Ground nutmeg
1 cup Cottage cheese
1 package 8 oz. reduced calorie cream
3 each Eggs
1/2 cup Sliced dates
1/2 cup Pineapple juice
1 tsp Vanilla extract
1 tsp Grated orange zest (peel)
3/4 tsp Cornstarch
1 can 16 oz. apricot halves,draine
Instructions:
Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small
bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake
at 425 degrees for 7 to 10 minutes,until lightly browned.
Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3
cup pineapple juice,vanilla extract,orange zest and remaining nutmeg
in a food processor or blender.Blend until well mixed. Pour into
cooled crust and bake @ 350 degrees for 30 to 35 minutes until
filling is set.Chill at least one hour.
Combine remaining pineapple juice and cornstarch in a small
saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until
thickened and clear.Arrange drained apricot halves on top of cheese
filling and spoon pineapple glaze,evenly,over apricots. Refrigerate
until glaze is set.Makes 8 servings.
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