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  Recipe Home » Breads » Apricot Chocolate Bread
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  Apricot Chocolate Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
9 oz Cut up dried apricots
3/4 cup Sugar
1 cup Milk
1/3 cup Veg. oil
2 Eggs
2 1/2 cup Flour
1/2 cup Cocoa
1 tsp Baking soda
1/2 tsp Baking powder
1/2 cup Chopped pecans
Instructions:
Mix first 5 ingredients in a large bowl. Stir in the rest until just
moistened. Pour into greased loaf pan and bake for 50-60 mins in a
pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.

From a cookbokk called "Everything Chocolate" Submitted By
RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100
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