*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Saturday, May 04, 2024 5:31 PM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Misc
»
Aracine With Sardines & Saffron
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Aracine With Sardines & Saffron
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
154
Rating:
(
3.0
) by
1
users
Ingredients:
***** Not Found *****
Instructions:
2 TB olive oil -- plus 2
: tablespoons
1 red onion, chopped -- into
1/8 -inch dice
1 pn saffron
2 c Arborio rice
3 c chicken stock
1 c grated Pecorino
2 eggs plus -- 2 eggs
: separated
1 c basic tomato sauce
8 oz salted sardines, rinsed,
: heads removed -- and roughly
: ch
2 sprigs mint
1/4 c flour for dusting
1/2 c bread crumbs for coating
: Olive oil for frying
FOR RICE: In a 4 to 6-quart saucepan, heat 2 tablespoons olive oil
until just smoking. Add half the chopped red onion and saffron and
cook until softened, about 7 to 9 minutes. Add rice and chicken stock
and bring to boil, uncovered. Cook until liquid is absorbed and rice
is tender, about 25 minutes. Spread rice out to cool on a large
cookie sheet, about 1/4-inch to 1/2-inch thick. When rice is cool,
mix with Pecorino, 2 eggs and 2 egg yolks and set aside
FOR STUFFING: In a 10- to 12-inch saute pan, cook remaining chopped
onion in 2 tablespoons olive oil until light golden brown, about 10
minutes. Add tomato sauce, chopped sardines and mint and cook 5 to 7
minutes until reduced by one third and quite thick. Set aside and
allow to cool.
TO ASSEMBLE: Place dusting flour, egg whites and bread crumbs in
separate shallow bowls and lightly beat egg whites. To form aracine,
place 3 tablespoons rice mixture in palm of hand and make an
indentation with the back of a spoon. Spoon 2 tablespoons sardine
mixture into indentation and form an open bowl out of the rice in
your hand. Cover filled portion with another tablespoon of rice
mixture and using both hands, shape the rice into a ball. Continue
with remaining rice mixture and stuffing until done.
Roll each ball in flour, then egg whites, then bread crumbs and
refrigerate 1 hour, uncovered.
Heat 4 inches of cooking oil in fryer or deep frying pan to 375
degrees. Carefully place 3 balls at a time into pan and fry until
golden brown, about 3 to 4 minutes, stirring with tongs or kitchen
spoon to keep them moving. Drained cooked balls on paper towels and
place on large platter and serve either warm or at room temperature.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5688
Date: Fri, 1 Nov 1996 22:32:48
~0500
Rate this recipe:
1
2
3
4
5
Other Misc recipes you might be interested
»
Mini Cheesecakes #2
»
Currant Cakes (Old-Fashioned Christmas Drop Cakes)
»
Basic Cookie Dough
»
Mother's Brownies
»
Carrot Fruit Jumbles
»
Marbles
»
Choconut Macaroons
»
Sand Tarts ( Real Old German Style )
»
Hungarian Goulash Coca-Cola
»
Sarah's Pizza Crust
Featured Recipe
»
Apricot Horseradish Sauce
Category:
Sauces
Hits:
200
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Aracine With Sardines & Saffron recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
328986
Enter Security Code:
*