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  Recipe Home » Sauces » Apricot Glaze
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  Apricot Glaze
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 486
Ingredients:
1 can Apricot halves,drained(17oz)
2 tbsp Sugar
2 tbsp Salad oil
2 tbsp White vinegar
1 tsp Salt
1/4 tsp Cloves,ground
Instructions:
1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves
until smooth. Pour into small bowl.
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