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  Recipe Home » Puddings » Apricot Rice Pudding
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  Apricot Rice Pudding
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 618
Ingredients:
1/2 cup Rice
1 qt Non-fat milk
3/4 cup Non-fat egg substitute (equivalent to 3 eggs)
1/2 cup Sugar
dash Salt
1/2 tsp Grated lemon zest
1 tsp Vanilla
6 Apricots, pitted and sliced (about 1 pound)
2 tbsp Brown sugar, packed
Instructions:
Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling.
Reduce heat. Cover and simmer until milk is absorbed, about 15
minutes. Combine remaining 2 1/2 cups non-fat milk, egg substitute,
sugar, salt, lemon zest and vanilla. Stir in apricots.

Pour into 9" square pan and set in pan of hot water. Bake at 325'F.
30-40 minutes or until set. Chill until serving time. Just before
serving sprinkle brown sugar over top of custard and broil until
sugar melts and top is lightly browned.

Each serving contains about: 114 calories; 86 milligrams sodium; 2
milligrams cholesterol; 1 gram fat; 23 grams carbohydrates; 5 grams
protein; 0.24 gram fiber.
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