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  Recipe Home » Lamb » Arni Kapama (Lamb Stew)
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  Arni Kapama (Lamb Stew)
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 398
Ingredients:
2 1/2 lb Stewing lamb, cut in cubes
1 1/2 each Lemon
1/2 cup Butter
2 lb Chopped tomatoes
2 tsp Salt
1/4 tsp Pepper
small Piece cinnamon (optional)
1 tbsp Sugar (optional)
Instructions:
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes
in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5
minutes and add to meat. Simmer covered for 2 hours. Serve with
potatoes, rice, macaroni or spaghetti. Serves 4 to 5. Arni Kapama
(Lamb Stew)
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